Bloody Mary Oyster shots

Mr Domestic is a big fan of oysters, so for something fun and a little different at our chistmas lunch, we decided to make bloody Mary oyster shots.

Despite a few reservations about these from a few of our guests, they were a hit and we didn't have a single one left! This recipe has made into our keepers folder for sure, Mr domestic was a bit cheeky and made extra bloody Mary to have some ready to go for a "boxing day" pick me up.

To make 12 shooters -
500ml chilled tomato juice
160ml chilled vodka
2 tbs Worcestershire sauce
4-6 drops red Tabasco pepper sauce, or to your liking
Freshly ground black pepper and salt to taste
12 fresh oysters, removed from shells
12 x 8cm long strips of celery, for garnish

Combine tomato juice, vodka,Worcestershire, Tabasco sauce and season with salt and pepper in a jug and set aside. (You can make this well in advance if you like)

Divide oysters between 12 shooter glasses. Fill the glass with tomato mixture and garnish with a strip of celery strip.

Serve immediately and enjoy!

Just an FYI this is NOT the Bloody Mary mix that the bump and I are enjoying!

Cheers everyone xo